La Comarca Food Group is one of Spain’s meat processing groups with the highest projections in the pig farming sector. After decades of tradition in the meat industry, the companies that compose the group fulfil each of the branches and needs of the holding’s meat production and are subsequently able to fully oversee the traceability of all the products, allowing us to guarantee the excellence of our meats, the sustainability of our products and the wellbeing of all our workers and our environment.
La Comarca Canaria
Located in the Canary Islands, the company uses traditional channels to offer consumers the quality, animal welfare, sustainability and unique flavour that are the cornerstones of our pork and beef.
Ingelor
Industrial engineering company dedicated to innovation, advanced technology and the integration of environmental management tools.
Labor Alimentaria
Quality laboratory specialised in R&D&i, services, consulting and diagnostics in the food industry.
La Comarca Meats
Meat company specialised in national and international industrial production, with one of the highest levels of automation in Europe.
La Comarca
Uses traditional channels to offer the consumers quality, animal welfare, sustainability and unique flavour in pork and beef thanks to our full control from the farm to the table.