PRL in LCFG: training in postural hygiene adapted to the workplace in the meat sector
In June, LCFG's facilities hosted a course on Stretching and Postural Hygiene adapted to jobs in the meat sector ...
LCFG is committed to sustainability and environmental awareness by promoting new strategies for the use of water
La Comarca Food Group has participated in a Water and Industry event coordinated by the newspaper La Verdad.
LCFG reinforces risk prevention and food safety protocols
La Comarca Food Group is in a process of innovation in the internal procedures of its companies to ensure the protecti...
International Women’s Day | The role of women in the meat sector
Today is International Women's Day, and on this important day, for the recognition of their rights, and in order to ma...
2021, a year to grow in sales and position LCFG’s food leadership
The Comarca Food Group is committed to a commercial expansion plan and a sustainable and innovative production mode...
LCFG installs anti-COVID biosecurity tunnels in their companies
The companies belonging to the La Comarca Food Group holding already have biosecurity tunnels in their facilities...
New equality plans for the LCFG holding companies
Grupo Alimentario de Lorca (La Comarca) and La Comarca Meats are launching new equality plans.
Comarca Meats obtains new quality certifications through the IFS and BRC seals
After exhaustive quality and safety controls, La Comarca Meats facilities obtain new international quality certif...
New meat holding company La Comarca Food Group
The companies Grupo Alimentario de Lorca (La Comarca), La Comarca Meats, Ingelor and Labor Alimentaria merge into...